Sourdough Cinnamon Rolls
Sourdough Cinnamon Rolls
Wake up to the sweet aroma of cinnamon and freshly baked pastry first thing in the morning. Completely made from scratch right on the farm, these are the absolute gooiest, fluffiest sweet rolls you will have ever tasted. Our classic sourdough is leavened using a slow rise process and local wild yeasts in the starter that enhance the flavor. The end result is a beautiful pastry with a mild, tangy taste. Airy pastry larger than the size of your hand wraps fragrant cinnamon and brown sugar, while creamy frosting glaze flows over making a truly aromatic sweet treat. Made with our own sourdough, White Hall farm fresh eggs, locally milled flour, Madagascar vanilla, and organic quality spices and baked in heirloom antique cast iron - these buns will absolutely melt in your mouth.
Our breads are naturally leavened without the use of commercial yeast or other agents. Our starter provides a depth of flavor that unlocks a new range of taste due to the long fermentation and rising process. Our grains are freshly milled and organically grown from a local Maryland farm. You will receive six jumbo cinnamon rolls.
** For local delivery only. Please send a message using the contact form to see if your location qualifies for delivery. THIS PRODUCT CANNOT BE SHIPPED ** Please message to see if delivery is available for you.
SUBSCRIPTION:
If you do not want to pay once every week, but want to receive sourdough boules on a recurring weekly basis, purchase as many through this listing as you would like to pay ahead.
